Can you make clafoutis with blueberries?

Yes, absolutely. Blueberries are one of the best fruit choices for clafoutis. They hold their shape during baking and provide a juicy burst in every bite. Blueberry Almond Clafoutis brings a slightly tangy contrast to the sweet custard and complements the richness of almonds perfectly. To keep your berries from sinking, lightly coat them with almond flour before folding them into the batter.

Why is clafoutis rubbery?

A rubbery texture in clafoutis typically indicates it was overcooked or made with an excess of flour. The goal is a soft, custardy consistency—not cake. Use just enough flour to set the batter and bake only until the center jiggles slightly.

What fruit is good in clafoutis?

While blueberries are a favorite, clafoutis works well with cherries (the original), blackberries, raspberries, sliced peaches, plums, or even thinly sliced apples. The key is to use ripe, fresh (or frozen) fruit that balances the sweetness of the custard.

Blueberry Almond Clafoutis – Amazing Recipe for All Seasons

Name: Blueberry Almond Clafoutis
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: French
Ingredients: 1 cup fresh or frozen blueberries; 3 large eggs (room temp); 1 cup whole milk; 1/2 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 tsp almond extract; 1/2 tsp vanilla extract; 1/4 tsp salt; 1 tbsp butter (for greasing); 2 tbsp sliced almonds (optional); Powdered sugar for serving

Description

A classic French dessert featuring fresh blueberries, creamy custard, and a nutty almond finish. Elegant, easy, and perfect for any occasion.

Ingredients

Scale

1 cup fresh or frozen blueberries

3 large eggs (room temp)

1 cup whole milk

1/2 cup all-purpose flour

1/2 cup granulated sugar

1/2 tsp almond extract

1/2 tsp vanilla extract

1/4 tsp salt

1 tbsp butter (for greasing)

2 tbsp sliced almonds (optional)

Powdered sugar for serving

Instructions

1. Preheat oven to 350°F and grease a 9-inch pie dish with butter.

2. In a large bowl, whisk eggs, milk, sugar, almond extract, vanilla, and salt.

3. Add flour and whisk until just combined.

4. Spread blueberries evenly in the dish.

5. Pour batter over the berries.

6. Top with sliced almonds if desired.

7. Bake for 35–40 minutes until puffed and golden.

8. Cool for 10–15 minutes before dusting with powdered sugar and serving.

Notes

Let the batter rest for 20 minutes before baking to improve texture.

Use whole milk or half-and-half for creaminess.

Serve warm, room temp, or chilled the next day.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 16g
Sodium: 90mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 95mg

Keywords: blueberry almond clafoutis, French custard dessert, easy clafoutis recipe