What is the difference between cake batter and cake donut batter?

Cake batter is typically thinner and meant to rise in larger pans over time. Cake donut batter stands out with its thicker, sturdier consistency. It’s designed to hold its shape in molds like donut pans and bakes quickly without collapsing, giving donuts that dense, moist bite.

How to make blueberry glaze for donuts?

Simmer ½ cup of fresh or frozen blueberries with 1 tablespoon of lemon juice until the berries burst. Strain the mixture and whisk the juice with 1 cup of powdered sugar until smooth. Add more juice or sugar as necessary to reach the desired consistency. Dip cooled donuts and let them set for 15 minutes.

What makes cake donuts different?

Cake donuts use baking powder or baking soda instead of yeast, so they don’t need rising time. This results in a rich, dense texture that’s closer to cake than bread. They’re also typically baked, not fried—making them quicker and a little healthier, especially in gluten-free versions like this one.

Does Dunkin’ Donuts have a blueberry cake donut?

Yes, Dunkin’ Donuts offers a blueberry cake donut, but it’s fried and contains gluten. This blueberry cake donut recipe is oven-baked, gluten-free, and made with fresh ingredients—giving you all the flavor with none of the compromise.

Blueberry Cake Donut Recipe – Easy To Make (2025)

Name: Blueberry Cake Donut Recipe
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup gluten-free all-purpose flour; 1/3 cup cane sugar; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 large egg; 1/4 cup plain yogurt or sour cream; 1/4 cup milk (dairy-free or regular); 1 tsp vanilla extract; 1/2 cup fresh or frozen blueberries

Description

Soft, moist, and bursting with real blueberries, these gluten-free blueberry cake donuts are baked to perfection and finished with a vibrant glaze.

Ingredients

Scale

1 cup gluten-free all-purpose flour

1/3 cup cane sugar

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1 large egg

1/4 cup plain yogurt or sour cream

1/4 cup milk (dairy-free or regular)

1 tsp vanilla extract

1/2 cup fresh or frozen blueberries

Instructions

1. Preheat oven to 350°F and grease a donut pan.

2. Whisk together flour, baking powder, baking soda, and salt.

3. In a separate bowl, mix sugar, egg, yogurt, milk, and vanilla.

4. Combine wet and dry ingredients until just mixed.

5. Gently fold in blueberries.

6. Pipe batter into donut pan, filling ¾ full.

7. Bake 14–17 minutes until golden and firm.

8. Cool 5 minutes in pan, then transfer to rack.

9. To make glaze: Simmer ½ cup blueberries with lemon juice. Strain and whisk with powdered sugar.

10. Dip cooled donuts in glaze and let set.

Notes

Use fresh or frozen blueberries—do not thaw if frozen. Store in an airtight container for up to 2 days. Glaze just before serving for best texture.

Prep Time: 10 minutes
Cook Time: 17 minutes
Category: Donuts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 160
Sugar: 9g
Sodium: 90mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: blueberry cake donut recipe, gluten-free donuts, blueberry glaze