Is cottage cheese and blueberries a good breakfast?

Absolutely. Cottage cheese offers protein and slow-digesting casein that keeps you full longer, while blueberries are rich in fiber and antioxidants.

What does cottage cheese do in baking?

It adds creaminess, protein, and structure, making it a great addition to gluten-free recipes. It keeps the bake moist without needing oil or butter.

What to do with cottage cheese for breakfast?

Besides baking, try it in pancakes, smoothies, or spread on toast with fruit. It’s versatile and mild in flavor.

How many calories are in a blueberry cottage cheese bake?

Roughly 180 per slice, assuming 8 slices per 8x8 pan. This can vary slightly based on your sweetener and flour choice.

Blueberry Cottage Cheese Breakfast Bake – That Everyone Will Love (Gluten-Free)

Name: Blueberry Cottage Cheese Breakfast Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup cottage cheese (full-fat preferred); 2 large eggs; 3 tbsp maple syrup or honey; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1 cup almond flour; 1/2 tsp baking powder; 1 cup blueberries (fresh or frozen); Pinch of salt

Description

This blueberry cottage cheese breakfast bake is gluten-free, protein-packed, and naturally sweetened. A cozy and nourishing start to your day.

Ingredients

Scale

1 cup cottage cheese (full-fat preferred)

2 large eggs

3 tbsp maple syrup or honey

1 tsp vanilla extract

1/2 tsp cinnamon

1 cup almond flour

1/2 tsp baking powder

1 cup blueberries (fresh or frozen)

Pinch of salt

Instructions

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.

2. In a large bowl, whisk cottage cheese, eggs, maple syrup, vanilla, and cinnamon.

3. In a separate bowl, mix almond flour, baking powder, and salt.

4. Combine wet and dry ingredients until just combined.

5. Fold in blueberries gently.

6. Pour batter into prepared dish and spread evenly.

7. Bake for 35–40 minutes until golden and center is set.

8. Cool for 10 minutes, slice, and serve.

Notes

Store leftovers in the fridge for up to 5 days.

Best served warm or at room temperature.

Toss frozen berries in 1 tbsp flour before folding in.

Prep Time: 10 mins
Cook Time: 35 mins
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 5g
Sodium: 220mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 11g
Cholesterol: 60mg

Keywords: blueberry cottage cheese breakfast bake, gluten free, healthy breakfast bake