Why were cheesecake bars discontinued?

Some commercial cheesecake bars were discontinued due to low sales or limited seasonal demand. However, homemade versions like chocolate pistachio cheesecake bars remain popular because they're customizable and far fresher than store-bought alternatives.

What chocolate goes well with pistachio?

Dark chocolate pairs beautifully with pistachio due to its bold flavor, but milk chocolate also complements the nut’s subtle sweetness. For a subtler touch, white chocolate brings a smooth, creamy texture that complements rather than overshadows the pistachio flavor.

Do dark chocolate and pistachio go together?

Yes, dark chocolate and pistachio are a classic pairing. The rich, slightly bitter notes of dark chocolate balance the earthy sweetness and crunch of roasted pistachios, especially in baked desserts like cheesecake bars.

Are chocolate pistachios good for you?

In moderation, yes. Pistachios are rich in healthy fats and antioxidants, while dark chocolate provides flavonoids that support heart health. Just keep portions in check, especially in sweet treats like chocolate pistachio cheesecake bars.

Chocolate Pistachio Cheesecake Bars – Irresistibly For Ultimate Delight

Name: Chocolate Pistachio Cheesecake Bars – Irresistibly Creamy For Ultimate Delight
Prep time: 15 min
Cook time: 35 min
Total time: 4 h
Cuisine: American
Ingredients: 1½ cups chocolate cookie crumbs; 6 tbsp unsalted butter, melted; 16 oz cream cheese; ½ cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 4 oz dark chocolate, melted; ⅔ cup roasted pistachios, chopped

Description

These chocolate pistachio cheesecake bars combine rich cheesecake, bold dark chocolate, and crunchy pistachios in a perfectly sliceable dessert bar.

Ingredients

Scale

1½ cups chocolate cookie crumbs

6 tbsp unsalted butter, melted

16 oz cream cheese

½ cup granulated sugar

2 large eggs

1 tsp vanilla extract

4 oz dark chocolate, melted

⅔ cup roasted pistachios, chopped

Instructions

1. Preheat oven to 325°F (163°C). Line an 8×8-inch pan with parchment.

2. Mix cookie crumbs and melted butter. Press into pan and bake for 8–10 minutes.

3. Beat cream cheese until smooth. Add sugar, eggs, and vanilla.

4. Fold in half of the pistachios. Pour over crust and level the top.

5. Drizzle melted chocolate over the batter and swirl with a knife.

6. Bake for 30–35 minutes until set but slightly jiggly in center.

7. Cool completely, then chill for at least 4 hours before slicing.

8. Top with remaining pistachios and serve chilled.

Notes

Store in an airtight container in the fridge for up to 5 days.

For clean cuts, use a sharp knife dipped in warm water.

These bars freeze well—wrap tightly and thaw overnight.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 280
Sugar: 14g
Sodium: 95mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg

Keywords: chocolate pistachio cheesecake bars, dessert bars, pistachio cheesecake