What are the ingredients in Torta Barozzi?

Traditional Torta Barozzi includes dark chocolate, butter, sugar, eggs, ground almonds, chopped peanuts, espresso, and a splash of rum. It’s completely flourless and naturally gluten-free.

What is the difference between Torta Barozzi and Caprese?

Torta Barozzi contains espresso, rum, and peanuts in addition to almonds, giving it a more intense and rustic flavor. Torta Caprese is softer, sweeter, and typically made with just almonds and chocolate.

What is flourless chocolate torte made of?

Flourless chocolate tortes are made with chocolate, butter, eggs, and sugar. They’re dense and rich—similar to ganache in texture—but don’t usually include nuts or coffee like Torta Barozzi.

Is flourless chocolate cake healthier than regular chocolate cake?

It can be. Flourless cakes are gluten-free and often lower in carbs, but still rich. With quality ingredients like dark chocolate and nuts, they offer indulgence without processed flour or frosting.

Flourless Italian Torta Barozzi – Ultimate Rich Dessert Recipe

Name: Flourless Italian Torta Barozzi: The Ultimate Gluten-Free Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 200g dark chocolate (70%); 100g unsalted butter; 100g sugar; 3 eggs (separated); 60ml espresso; 100g ground almonds; 20g finely chopped peanuts; 1 tbsp dark rum (optional); Pinch of salt

Description

This Flourless Italian Torta Barozzi is rich, dense, and deeply flavorful with dark chocolate, espresso, almonds, and a whisper of rum. Naturally gluten-free and perfect for entertaining.

Ingredients

Scale

200g dark chocolate (70%)

100g unsalted butter

100g sugar

3 eggs (separated)

60ml espresso

100g ground almonds

20g finely chopped peanuts

1 tbsp dark rum (optional)

Pinch of salt

Instructions

1. Preheat oven to 325°F (160°C) and line an 8-inch square pan with parchment.

2. Melt chocolate and butter together, stir in espresso and rum, then let cool.

3. Add egg yolks one at a time into the chocolate mixture.

4. In a separate bowl, beat egg whites with sugar until stiff peaks form.

5. Fold egg whites gently into the chocolate mixture.

6. Add ground almonds, chopped peanuts, and salt. Fold until just combined.

7. Pour into the prepared pan and bake for 30–35 minutes.

8. Cool completely, slice thin, and serve with whipped cream or espresso.

Notes

Let the cake rest overnight for deeper flavor.

Store airtight for 3 days at room temp or freeze for up to 1 month.

Best served in slim slices due to richness.

Prep Time: 20 mins
Cook Time: 35 mins
Category: Cakes
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 16g
Sodium: 40mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 6g
Cholesterol: 85mg

Keywords: Flourless Italian Torta Barozzi, gluten-free chocolate cake, almond cake