What is Dolly Parton's favorite pie?

While Dolly Parton has shared her love for Southern classics like pecan and chess pie, fans often link her with rich, creamy desserts. Though she hasn’t publicly declared a favorite no bake chocolate pie, it certainly fits her style—comforting, indulgent, and easy to share.

What is the easiest dessert pie to make?

A no bake chocolate pie is often the easiest. It skips the oven, needs no eggs, and comes together in just minutes. The chilling does the hard work for you, making it ideal for beginner bakers or anyone short on time.

How do I thicken my chocolate pie filling?

To thicken your no bake chocolate pie filling, use a higher ratio of chocolate to cream, or stir in a tablespoon of cornstarch while heating the mixture. Cream cheese also works well for a firmer, sliceable texture without compromising flavor.

What is the difference between chocolate pie and chocolate silk pie?

While both are creamy, chocolate silk pie is traditionally made with whipped eggs and butter for a mousse-like texture. No bake chocolate pie skips the eggs and gets its silky smoothness from melted chocolate and cream—making it quicker, safer, and easier.

No Bake Chocolate Pie – Ultimate Easy Recipe You’ll Love

Description

This no bake chocolate pie is rich, creamy, and simple to make. A buttery crust and smooth chocolate filling come together with minimal effort and zero oven time.

Ingredients

Scale

1 ½ cups crushed graham crackers or Oreo cookies

6 tbsp unsalted butter, melted

1 ½ cups semi-sweet chocolate chips

1 cup heavy cream

2 tbsp unsalted butter

1 tsp vanilla extract

Pinch of salt (optional)

Instructions

1. Mix crushed cookies and melted butter; press into a pie dish.

2. Chill crust in refrigerator while preparing filling.

3. Heat cream until just simmering. Pour over chocolate chips.

4. Add 2 tbsp butter and stir until smooth.

5. Stir in vanilla and salt. Let cool slightly.

6. Pour filling into crust. Smooth top.

7. Refrigerate at least 6 hours or overnight.

8. Top with whipped cream or chocolate shavings before serving.

Notes

Use high-quality chocolate for best results.

Pie can be made a day ahead.

Store covered in refrigerator for up to 4 days.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 26g
Sodium: 140mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 4g
Cholesterol: 50mg

Keywords: no bake chocolate pie, chocolate dessert, easy chocolate pie