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White chocolate pretzels topped with pink, red, and white sprinkles on a white plate.

White Chocolate Pretzels Recipe: Sweet, Salty, and Easy to Make


  • Author: Lana
  • Total Time: 15 minutes
  • Yield: About 40 dipped pretzels 1x
  • Diet: Vegetarian

Description

Sweet, salty, and perfectly snackable—these white chocolate pretzels come together in just minutes and are a crowd favorite for every season.


Ingredients

Scale

2 cups mini salted pretzels

1 ½ cups high-quality white chocolate chips or wafers

Optional toppings: crushed peppermint, sprinkles, sea salt, or chopped nuts


Instructions

1. Line a baking sheet with parchment paper and set aside.

2. Melt white chocolate using double boiler or microwave method.

3. Dip pretzels halfway or fully into melted white chocolate.

4. Lay dipped pretzels on the prepared sheet.

5. Top with sprinkles or add a chocolate drizzle if desired.

6. Refrigerate or let sit at room temp until set (10–15 minutes).

7. Store in an airtight container for up to 1 week.

Notes

Avoid overheating the chocolate—use short bursts in the microwave or a gentle double boiler.

Add a pinch of salt to melted chocolate for an extra flavor boost.

Perfect for gifting during the holidays or packaging in treat bags.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 5 pretzels
  • Calories: 160
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 2mg

Keywords: white chocolate pretzels, pretzel snacks, no-bake desserts